I love when dinners turn out even better than I imagined.
After having a lunch out at a local Mexican place a few weeks ago, Nick requested some tostadas for dinner.
Unfortunately, my tortilla got a bit too burnt/toasty in the oven, so I skipped it, but my huge taco salad was awesome!
From the bottom up!:
- black “refried” beans: black beans cooked with garlic, salt, cumin, and hot sauce. Mashed before serving.
- Laura’s Lean Ground beef cooked with salt, garlic, ancho chile powder, cumin, tomato pasta, and hot sauce
- red onion
- Avocado Radish Salad: diced avocado, radish, tomato, scallion, cilantro, salt, hot sauce
Homemade Mexican meals are so good! I’m always happier with what I can make at home than the meals I get out in restaurants.
And a big taco salad is one of my favorite dinners.
I had a weird day today. Not a bad day, but not a good day, you know? Just blah. So you can add on 2 Magic Hat Not Quite Pale Ales with dinner.
And with that, I’m out for the night!
I did finish my book today :) Time to get into another one!