White Collar starts in 20 minutes!!! :) I hope you’ll be watching!
My lunch today was delicious. I love when meals taste even better as leftovers.
Our lunch from Sunday made the perfect easy meal for me to bring to work today.
I made a mix of whole wheat pasta, beans, tomatoes, and broccoli (along with some garlic, parsley, basil, oregano, salt, and pepper) and brought that along with some fruit.
Cantaloupe + local wineberries! I think wineberries may be my new favorite fruit. The taste a little like raspberries, but they’re not as tart and they have a much deeper flavor. I can’t wait to eat more! And I love having berries with cantaloupe – it’s a good mix since the melon is so subtle.
Afternoon snack was some celery and the leftover black bean hummus from this weekend.
As the day was coming to an end, some huge thunderstorms hit and it was pouring down rain. We definitely need it, but I was happy that it slowed down just a bit while I was getting to the car after work ;)
I got home to find Nick working on sanding our bedroom mirror so he can paint it, so I let Maggie out, gave her some dinner, and started heating up our meal.
We had enough of everything to have great leftovers tonight!
Local steak with grilled peppers and onions. Crash hot potatoes. Roasted broccoli.
Nick and I sat on the couch and read our books for a little over an hour (which was the best way to end a work day) and we just got back from a little trip to Dairy Queen.
I’m eating a small Reese’s Blizzard as I type.
And it is delicious.
As soon as White Collar is over, I’ve got to get back to my book! I’m almost done!!