It is so ridiculously hot here, I just could not even think of having a hot breakfast today.
In fact, the first thing I did when I got home from work yesterday was prep this breakfast. I didn’t want to forget because I knew I would want a nice cold and refreshing breakfast today.
Overnight Kefir Oats!
- 1/2 cup oats
- 1/2 cup Coconut Milk Kefir
- pinch of salt
Fun stuff this morning:
- peach – local!
- berries – local!
I loved adding in the cooked wheatberries! I made that wheatberry salad this weekend and had a little more than I needed, so I kept these plain cooked ones in the fridge for fun oatmeal/overnight oat additions this week :)
They’re so good and chewy! Such a good contrast to the doughy overnight oats and soft, ripe fruit.
Whole grains are one thing that can always fill me up. This breakfast kept me full until right before lunch time today!
Speaking of…Nick and I have a fun lunch date :) I can’t wait!
Do you have any fun ideas on how to use whole grains?