Dinner was awesome! One of my best creations ever, I think.
Nick and I picked the last batch of peas from our garden this weekend, and I wanted to try something new.
Pea & Parsley Pesto.
Recipe coming soon :) It’s so creamy!
This ham was a new item, too.
…your purchase of this product directly supports independent family farmers, sustainable farming and humane animal husbandry.
Can’t get any better than that!
It was also some of the best ham I’ve ever had. Just enough smoke and perfectly salty.
I diced it up and crisped it in a skillet to serve over our pasta.
Along with some steamed veggies, it was a great Tuesday night meal. Quick, easy, and I got to use 3 things we’re growing at our house: peas, parsley, and basil.
Plus humane ham + whole wheat pasta. Delish!
Nick and I just got back from a mile long walk with Maggie and our little neighbor, Eric. It’s muggy – like sticky, sweaty thick air out there. I’m glad we got a little activity, but I would definitely rather be outside in the morning.
We need some rain – and soon!
I’ve got a cool breakfast working in the fridge, just waiting for me to eat in the morning…