Friday is made for fun breakfasts, right?
I think so.
There’s a 3 day weekend ahead, and I’m ready to get it started.
The only thing I could think about this morning was oatmeal pancakes.
The pancakes were my normal mix:
- 1/2 cup oats
- 1/2 cup egg whites
- pinch salt
- 1/2 tsp baking powder
I split the batter in two, cooked them up in the skillet and then layered them with Coconut Milk Kefir, strawberries, and peaches.
I don’t ever think of pancakes as being summery, but these definitely tasted like summer!
PS: I have a ton of zucchini + yellow squash from our CSA this week and need ideas!
What are your favorite zucchini / squash recipes?