I loved reading all of your thoughts on my vegan challenge conclusion post this morning – everyone is so wise :)
Finding what works for you, keeps you healthy, and supports your community and surroundings? I’m all for it.
While the challenge is over, my breakfast was vegan..but the rest of my meals weren’t.
Oh, how I missed Mexi-eggs!
This lunch was jam-packed with veggies!
I had a salad with romaine, tomato, carrot, red onion, avocado, and a little lime juice.
And the main dish: pumped up Mexi-Eggs.
I sauteed one yellow squash and zucchini with salt, garlic, and ancho chile powder and then assembled my eggs!
Fat free refried beans.
2 over easy eggs.
I think this was the best Mexi-egg dish yet! And I loved the sauteed zucchini and squash on the side. Tons of veggies, colors, and textures, too.
I worked, worked, worked through the afternoon, played with Maggie, and finished another book before Nick got home from playing basketball with friends.
Dinner was awesome, thanks to some leftovers from last night.
Nick grilled up some bison burgers and I had one along with some roasted potatoes and another salad.
I’ve definitely had my veggies today!
I’m off to watch Glee, Burn Notice, and make us some smoothies :)