Today is going to be a great Monday!!! My little sister and her husband come home from Spain today :) I won’t be able to see them when they get in, but I’m so excited that I’ll actually get to see them soon!
Plus, they’ve been traveling all over the place, so I can’t wait to see pictures and hear stories.
And it’s always a good day in my house when I get to make some sort of Mexi-bowl.
Mexibowl = anything and everything I have that I can turn into a big fiesta of a meal :)
That usually means that they happen when we have refried beans in the house.
You can’t really see it in the pictures, but the base is oatbran.
Oatbran is delicious with savory dishes! Especially with meals like this one.
- Oatbran made with water, salt
- fat free refried beans
- sauteed zucchini/yellow squash with salt, garlic, and ancho chile powder
- diced tomato
I love the mix of flavors, textures and temperatures in this bowl.
The oatbran, beans, zucchini and squash were hot. The tomato was room temp, and the avocado was cold.
PS: Maggie knows it’s Monday, too.
I think she’s still worn out from all her swimming this weekend ;)
What’s your favorite cuisine?
I love Mexican, but I wish I could find a restaurant that would make meals like the ones I make at home! It’s hard to find good Mexican that isn’t super greasy.