Tuesdays. What are they good for? I know it’s no longer Monday, but it’s also not Wednesday…
Maybe I’m just ready for Thursday and my birthday? :) That could be it.
Today’s meals were full of leftovers, but my snack totally made the day!
Lunch was the rest of my pizza from yesterday, along with some leftover grilled yellow squash and zucchini from the other night.
Tasty. But boring.
My afternoon snack was awesome!
Nick and I went to Our Daily Bread during our lunch break to pick up some sweets.
I got one of their Vegan Pumpkin Chocolate Chip Muffins and had it along with some cherries I brought from home, along with a side of work.
Dinner, although delicious, was just leftovers.
BIG taco salad with romaine, beans, quinoa/brown rice, tomato, corn, avocado, radish, scallion, red onion. And some Sam Adams Summer Ale that I apparently forgot to photograph.
The weather right now is perfect. It was so hot when we first got home, but once the sun dips down below the tree line, it turns into a perfect summer night.
Warm. Lingering sunlight in the sky. Lightening bugs scattered in the yard.
I went to check on our tomato plants, and we have one lone globe, growing strong! I can’t wait until they come in.
Meanwhile, we’re rolling in the peas and will have to pick and shuck more tomorrow night for a fun dinner :) I’m excited!
Fresh peas are one of my favorite things. Be ready for an awesome meal tomorrow night. I know I am.