Another new fun food to try!
I bought this pizza a week or so ago to try when Nick was having one of his frozen pizzas, but I think I ended up eating random leftovers instead.
I’m kind of happy I didn’t make it then – it made for a fun new lunch today!
As far as frozen meals go, Amy’s has some of the best ingredient lists. I can always read and understand everything on their labels, which is impressive. And I’ve really enjoyed everything I’ve tried so far.
So this pizza.
Wheat crust. Roasted Veggies. No cheese.
I know…pizza is usually just a vehicle for melted, browned cheese. But after my cheeseless pizza the other night, I was really excited to try this!
I think if the crust is good and the veggies are fresh or cooked right, a cheeseless pizza can be just as tasty.
Love the pizza! The crust is perfect, and the sweet onions and roasted red peppers make it – just a little pinch of crushed red pepper for freshness and a little heat was all it needed!
Most random pizza side dish: veggies + hummus.
But I don’t think you can ever go wrong with roasted garlic hummus, right?
Back to work!
What’s your favorite flavor of hummus? Original, roasted pepper, etc?
Our all time favorite is still the Sabra Roasted Pine Nut, but this garlic Sabra is creeping up to tie it, I think.