I made my best batch of Sourdough Pancakes to date!
It had been a few weeks since I had my starter out, so I took it out and fed it again (1 cup flour, 1 cup warm water) and let it sit out overnight.
This morning, after we went running with Maggie, I decided I wanted to try making oatmeal pancakes with my sourdough.
They were awesome! The oatmeal gave them such a great texture, but they stayed super fluffy. Plus, I made them vegan :) Even better!
I’ll have to make them again and actually measure everything so I can put a recipe together, but Nick and I both loved them. They’re definitely going to be my go-to sourdough pancake recipe from now on. Maybe I’ll have a sourdough cookbook someday…it’s fun to use!
While I worked on the pancakes, Nick made us some Kona in the coffee syphon.
3 mile run. Coffee. Pancakes.
I’d say that’s one of my favorite ways to start the weekend :)
Off to get groceries and a haircut!