I think the best perk of being able to work from home is deciding what I want for lunch right at that moment.
Yes, it’s tough for me since I take forever to make decisions, but I don’t have to worry about a soggy sandwich or forgetting part of my lunch at home.
Today was all about the salads!
First up? A BIG green salad with veggies from last night’s dinner: romaine, tomato, red onion, cucumber, black olive, and a homemade dressing.
I also heated up the last of the wheatberry, white bean, and asparagus salad so I wouldn’t forget about it.
PS: Check out this sleepy pup.
She’s been napping in her bed, right by my feet, all day. She was so cuddly this morning, it was hard for Nick to leave for work! I love days when she’s lovey-dovey like this.
Are there any veggies you eat now that you used to hate?
I still won’t eat baby carrots (they gross me out for some reason), but I’ll have raw carrots on salads or in sandwiches now and I never used to!
Same with cucumbers. If they’re IN something good or smothered in hummus, I’ll eat them. But a few years ago? No. way.