I think every weekend should be a 3 day weekend.
Nick worked on washing the cars while I cleaned inside the house and worked on laundry. It was a productive day!
I took a break and had a little snack.
I got these Probiotic Bars as a sample through OpenSky, and I love them! Nick’s tried all the flavors so far and really likes them, too. Look out for a full review soon – they’re really tasty and have a great ingredient list. They’re definitely being added to my shop, and soon!
Dinner tonight was almost all on the grill. I love meals that are completely grilled – it means less work inside!
One of the gifts in our anniversary packages the other day was this Tequila-Agave marinade from Williams-Sonoma.
Since we had good weather (and it was a holiday weekend), I decided we needed to break it out and get something on the grill tonight.
I poured half the bottle over some free range organic chicken thighs and Nick grilled them to perfection.
I love the I can read all the ingredients! It was delicious on the chicken.
We also had some grilled yellow squash (from our co-op this week) and some brown rice I mixed with lime juice and cilantro.
Along with a Corona + lime, it was the perfect summer meal.
We ate our dinner outside on the deck with Maggie and Roxy. Definitely the best way to end this weekend :)
I’ve got one last load of laundry to fold, and then I’m ready to relax!
PPS: I made my Strawberry Rhubarb Crumble completely vegan yesterday, and it turned out even better than the first batch!
I used all agave in the fruit mix and subbed in soy-free Earth Balance for the butter/oil.
Hope you enjoyed your day – back to the grind tomorrow!