…4:30 pm dinner.
I’m such an old woman!
It’s 8:45 and I’m already thinking I need to be in bed, but I don’t want to miss seeing who wins Idol and Top Chef doesn’t come on until 10. Too bad I always miss the end of that one, too, because I fall asleep on the couch.
Dinner was awesome!
We made Cuban sandwiches on the dusty old Foreman Grill. Seriously, I don’t think we’d taken it down out of the cabinet over the fridge in 4 years?
I know I didn’t have the right kind of bread, but it was still delicious!
TJ’s Pork Carnitas, Applegate Farms Ham, Swiss cheese, mustard, pickle. Toasted up in the grill.
We had some TJ’s canned Cuban black beans (also tasty!), broccoli, and extra pickles on the side.
And…in true old lady form, my evening “dessert”?
Plain yogurt with some stewed prunes that I made last night.
What? Doesn’t every 26 year old eat stewed prunes? ;) This is actually my first time trying them! I followed the recipe in “A Homemade Life” (cutting out the cinnamon stick) and they smelled amazing simmering away on the stovetop last night.
PS: Nick and I have super fun plans for this Saturday!!! It’s our 6 year wedding anniversary, and I can’t wait.
PPS: Dad – I hope you made it safely! Please give her a hug from all of us. Love you!