I’m so glad you guys enjoyed the first Behind the Blog post! I can’t wait to see all the answers – it’s so fun to get to know other bloggers a little better.
Lunch today was crazy again. We came home to check on Maggie, so we were scrambling to throw something together.
I made Nick a sandwich, only to find out that the bread was bad :\ We somehow managed to rummaged together some food to get us through the afternoon.
I made myself a salad with some spinach, red onion, sweet potato, and hummus. Really – try some sweet potato and hummus together! It’s my new favorite combo.
And since we still have a ton of yogurt, I put together a yogurt bowl to take back to work with me with some cinnamon and these awesome blueberries.
I bought these blueberries from Blue Mountain Organics a few weeks ago and finally remembered I had them in the fridge. They almost have the texture of a dried blueberry, but much softer. They were super sweet, too, which is what I like in a yogurt mix-in. Since greek yogurt is already so tart, I need to have something to balance it out.
Dinner tonight comes courtesy of Mikie’s 7th, our local restaurant. I ordered a pizza right before we left work so it was ready for us to pick it up on the way home!
My plate looks totally random, but I was just too lazy to get stuff out to make a salad :) The veggies were already cut, so I grabbed a bunch of celery and broccoli, added a dollop of hummus, and called it dinner!
Veggies are veggies, right?
And I definitely went back for one more slice of pizza.
Even with a crazy and rushed day, we still ate real foods. No frozen meals, no fast food. It can be done!
I think we’re going to put in a movie.
It’s time to unwind from this week – it’s been a doozy.