This week is flying by! I can’t believe it’s Thursday already, but I am ready for the weekend. We’ll be taking it easy since Maggie isn’t supposed to play too rough yet – I imagine a trip to the farmer’s market, an easy Saturday morning at home, and lots of small things around the house.
Breakfast was so good yesterday, we wanted the same thing again.
I cut the veggies and fruit – Nick scrambled and made coffee.
Toppings today: Honey & Jam.
Our scrambles had:
- orange pepper
- red onion
- black olive
- Applegate Farms Ham
I also tried to get pictures of Roxy this morning, but I don’t think she likes the camera.
Girl on a mission.
What’s your favorite toast / biscuit topping?
Jam, honey, pb, cinnamon?
Growing up, I loved cinnamon sugar toast and cheese toast.
I would put a slice of cheese on bread, stick it in the toaster oven, and let it go until the corners were bubbly and burnt…just a little. Those corners were the best part!