I think every weekend should be a 3 day weekend.
Nick worked on washing the cars while I cleaned inside the house and worked on laundry. It was a productive day!
I took a break and had a little snack.
I got these Probiotic Bars as a sample through OpenSky, and I love them! Nick’s tried all the flavors so far and really likes them, too. Look out for a full review soon – they’re really tasty and have a great ingredient list. They’re definitely being added to my shop, and soon!
Dinner tonight was almost all on the grill. I love meals that are completely grilled – it means less work inside!
One of the gifts in our anniversary packages the other day was this Tequila-Agave marinade from Williams-Sonoma.
Since we had good weather (and it was a holiday weekend), I decided we needed to break it out and get something on the grill tonight.
I poured half the bottle over some free range organic chicken thighs and Nick grilled them to perfection.
I love the I can read all the ingredients! It was delicious on the chicken.
We also had some grilled yellow squash (from our co-op this week) and some brown rice I mixed with lime juice and cilantro.
Along with a Corona + lime, it was the perfect summer meal.
We ate our dinner outside on the deck with Maggie and Roxy. Definitely the best way to end this weekend 
I’ve got one last load of laundry to fold, and then I’m ready to relax!
PS: Did you know Emily and Allison are going vegan for the month of June? I’m thinking about it…but I need to do a little planning.
PPS: I made my Strawberry Rhubarb Crumble completely vegan yesterday, and it turned out even better than the first batch!
I used all agave in the fruit mix and subbed in soy-free Earth Balance for the butter/oil.
Hope you enjoyed your day – back to the grind tomorrow!
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