Instead of “double fisting” with 2 drinks with lunch, I’m double bowl-ing it today.
One needs a fork, one needs a spoon.
This salad isn’t very “loaded”, but I love the mix of crisp lettuce, creamy avocado, and sweet and crunchy corn. A little lime juice, olive oil, and salt are all you need on this!
And the main part of lunch is one of my favorite meals now-a-days. Grains, beans, eggs, salsa.
Why is this so good?
Today the base is oatbran, topped with pinto beans and corn. Then I cooked 2 eggs (over easy) with salt, pepper, and ancho chile powder, and topped all that with some spicy salsa.
I know some people don’t like runny eggs (and I used to be one of ‘em!), but I’m pretty sure a perfectly runny egg can make any dish better.
I know Sophia agrees with me She’s my egg-lovin’ twin, that girl.
These layered egg dishes are my latest obsession – I just can’t get enough of them!
What’s your latest food obsession?