I’m pretty sure Heather comes up with some of the craziest breakfast combinations, but I still end up trying them :)
First, she started oats-in-a-jar.
And now this.
I’ve been thinking about this meal since I saw her post about it a few weeks ago.
Eggs + hummus for breakfast?
Why didn’t I try it sooner?
And, since I finally have some Ezekiel muffins in the house, I knew today would be the perfect day to try it.
I toasted my Ezekiel muffin and added a slice of the best Canadian Bacon.
…then one egg on each half
…and topped it all off with a quick “Hollandaise” sauce.
For the sauce, I mixed together a spoonful of Sabra pinenut hummus, a squirt of dijon, and a bit of water to thin it out enough to “drizzle” over the eggs.
If you like eggs + hummus, try this! And do it soon – you’ll love it :)
Nick and I also split some fruit – the kiwis were awesome this morning.
And we enjoyed breakfast with an episode of Saved By The Bell – it felt just like a morning before high school except my breakfast today was much better than what I had back then.
There’s a bunch of giveaways going on – make sure to check them out:
Did you watch Saved By the Bell? That was one show I watched all the time growing up.