One of my most exciting purchases today at the grocery store were these:
I found these “Easter Egg Radishes” and just couldn’t resist picking up a bunch.
The bunch had a mix of red, pink, purple, and white radishes – they were so pretty sitting in the store!
I also knew they would go perfectly with dinner.
Taco Salads! One of my favorite meals, by far.
So easy, and so good.
Rule #784 why homemade food is better than store-bought or prepackaged:
This beef was the best taco meat I’ve ever made! And no seasoning packet is required. No weird ingredients. No soy protein isolate or random gluten or hidden sugars.
Just beef and spices. Specifically cumin, oregano, ancho chile powder, cayenne, garlic, and salt. Plus a little tomato paste.
My salad had:
- 3 cups romaine
- pinto beans
- ground beef
- blue corn chips for scooping
If you’ve never tried radishes in a mexican-type meal, you’re missing out. They’re especially good with avocado. I love the crunch they add on salads or in tacos.
Nick just came in from working on a new shed floor outside and we’re about to start a movie.