April 2010

Cupcakes and Sugar for Breakfast

by admin on April 30, 2010

What a way to start the weekend!

–Backtrack to last night–

Nick and I packed up our bags and the car to get on the road and ended up finishing off the fried rice and veggie leftovers for dinner. Yup, right out of the container…and eaten while standing the kitchen, hurrying to get on the road.

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I also had a Diet Coke during the trip because, well, sometimes I just want one.

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We got to Nick’s parents’ house around 10 pm last night, let the puppies play for a little bit, and then got in bed.

I was up at 6 this morning to get ready for my breakfast date with Bob, my father-in-law (also my sourdough partner in crime and the originator of Bob’s Breakfast –> over easy eggs and syrup over pancakes) .

I’d been hearing about Shank’s Bakery for a while. This is Bob’s normal Friday morning spot and I was excited to finally try it for myself.

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It was such a cute place! Tucked into a little corner in downtown Harrisonburg, it would be easy to miss except for the amazing smell of bread and cinnamon coming out each time someone opened the doors ;)

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Since we were here eating pretty early, their cases weren’t completely filled – but they were busy baking away in the back.

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Our sticky buns (aka, the main reason Bob told me I needed to come here) were still in the oven when we arrived, so we had a little “breakfast appetizer” while we waited for our rolls.

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Doesn’t everyone start their Friday morning breakfast off with a german chocolate cupcake?

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I need to know this cupcake recipe. It was the best chocolate cupcake I’ve ever had. I’m not sure what all is in the batter, but it was delicious! And that’s not just the icing talking.

And then – our sticky buns came to the table, piping hot.

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Yum, yum, yum. I’ve made cinnamon rolls and sticky buns before, but theirs are on a completely different level.

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The bottom of the roll was crispy, which I’ve never been able to do with mine. And that sugary, sticky topping was like a slightly-hardened caramel! So good, and such a great contrast to the soft, cinnamon-spiked dough.IMG_9149

Not a bad way to start my Friday :)

I’m back at their house watching Maggie while Cindy gets ready and then we’re off for our normal shopping route: Costco, Martin’s, Amish Market. Then it’s back home to cook all afternoon and get ready for the rest of the weekend.

Here we go!

 

{ 24 comments }

In a Hurry

April 29, 2010
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I can’t believe today is already half over – I still have so much to do! The meeting went well this morning, and I just got home and made lunch after taking Maggie out for a potty break. I loved my lunch so much on Monday, I had to have it again! Plus, I had [...]

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Ask Away

April 29, 2010
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I love these oatmeal pancakes. They’re so filling but not heavy. Plus, they’re incredibly easy to make. Today’s pancakes were the usual mix (oats, egg whites, pinch of salt, cinnamon, baking powder) and my toppings were: banana dark chocolate dreams pb ground flax seed Plus coffee, courtesy of Nick. I’ve got a busy day ahead! [...]

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Some Kind of Record

April 28, 2010
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Happy Humpday! It’s my Thursday for this week – Nick and I have a fun family weekend planned and I can’t wait! Lunch today was a strange mix, but I enjoyed it. I made us some egg salad last night and mixed that with a massaged-kale salad I put together. The salad was: baby kale [...]

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25 Things Before Lunch

April 28, 2010
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I saw this list that Melissa reposted and thought it would be fun! Where would you be able to spend hours and be happy? A bookstore or library. Or hiking. What’s your favorite kind of doughnut? Tie! Chocolate cake and maple. Do you have any tattoos or piercings? 5 piercings now (used to have 6). [...]

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Spread the Love

April 28, 2010

Last night turned into a family dinner-prepping lunch-watching Lost-no computer kind of night Nick’s parents were passing through so we ended up having dinner with them on their way – impromptu dinners are fun! Because the original plan was to make dinner, I didn’t have my camera with me, but I had a great veggie [...]

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Coffee Cake and Tea

April 27, 2010
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I know – coffee cake and tea? Does that even make sense? I just had to share this vegan coffee cake I made this weekend.   I used this Coffee Cake Recipe and whipped it up Saturday morning after a Nick requested it. We haven’t made coffee cake in years, so it was about time [...]

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Buckin’ Berry Burgers

April 26, 2010
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Mm, mm. Dinner hot off the grill is hard to beat. We were supposed to have burgers last night, but our busy day had us changing plans at the last minute. The good thing is that I made the buns yesterday, so all we had to do for dinner tonight was cook the burgers and [...]

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Double Bowl-ing It

April 26, 2010
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Instead of “double fisting” with 2 drinks with lunch, I’m double bowl-ing it today. One needs a fork, one needs a spoon. PS: Did you know about Sabrina’s “I Love Salad Challenge”? It’s a great way to put your creativity to use and get in the kitchen! This salad isn’t very “loaded”, but I love [...]

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Market Fresh

April 26, 2010
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  Banana Splits make Mondays better. And these strawberries were all perfectly ripe. I found the first of the season at the farmer’s market this weekend, and while they were a bit more expensive than those at the grocery store, each and every berry was red, ripe, and juicy. I think that makes up for [...]

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Football Fiend

April 25, 2010
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Yup. The football obsession has started already. Yesterday was such a busy day! We were out of the house almost all day long. After I got back from the farmer’s market and grocery store, Nick and I heated up some leftover pizza before leaving for the Spring football game.   And I ate this awesome [...]

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