I’m just going to get right to this breakfast. I even made sure to give Heather a heads up – I think I finally have a breakfast that’ll make her proud ;)
I saved about 1/2 a serving of the cappuccino cashew ice cream just for this breakfast.
Frozen Coffee Oatbran!
For the oatbran, I just made my usual serving:
- 1/3 cup oatbran, 1 cup water, pinch of sea salt
- 1 small banana
Then added it to my cashew cream pint, moved a little of the ice cream to the top, and added some dark chocolate chips.
It tastes like a big frozen coffee drink, which goes really well with my hot coffee ;)
Honestly, my top coffee ice creams were always:
- The coffee ice cream we had in Honduras
- Java Chip in the Starbucks line
But this cashew cream is now my #1. It’s SO good and creamy, and the coffee flavor is so rich! This won’t be the last time you see this.
This may be my new favorite breakfast! Too bad I can’t have almost empty cashew ice cream containers all the time…that would be a bad habit, right?
What’s your favorite flavor of ice cream?