Nick made us some Kona this morning in the coffee syphon!
This contraption makes the best coffee. It’s also just fun to watch :)
I had a few ideas for fun breakfasts this morning, but before I could get started, Nick was working on the bacon + eggs so I jumped on board! The fun breakfast will have to wait.
I think Nick has surpassed me in egg cooking. I just can’t get the heat right with our new pan and it totally messes up my strategy.
I’m running behind! Better get ready for a full day with this at home with me:
Have you ever been to any food festivals? Which ones?