I really hope some of you guys try the cinnamon raisin bread recipe! We loved it and totally devoured it in 3 days ;)
Lunch today was leftovers! Kind of boring, but we needed to eat it.
At least the tuna casserole was still tasty!
I ended up having a totally unplanned (but awesome) afternoon snack today. It was one of my coworker’s birthdays, so we went and picked up treats from Our Daily Bread for the office.
I had a few cookies this afternoon ;) Lemon-lime vegan + double chocolate. Yum! At least they were local, right? Not the most filling snack, but I enjoyed every bite.
Those cookies made my afternoon, and the feeling carried over into dinner.
We got the best gift from our friends this weekend :) Ross and Jen gave Nick some local beef as a thank you for getting their car unstuck on the mountain this weekend. Do they know us or what?
We ended up with 2 steaks and some ground beef from a Taylor Hollow, a local farm.
Wow, wow, wow. First – the steak was delicious. Plus, nothing beats that straight-off-the-grill taste.
Even though it started raining when we got home, we had enough of a break in the weather for Nick to grill the steaks while I roasted the vegetables.
For a quick side dish, I roasted up almost all the veggies we had in the fridge. Plus, I also prepped some veggies for lunch tomorrow.
Asparagus, cremini mushrooms, and red onion make a good combination.
If you’ve never tried roasting mushrooms, do it! It’s our favorite way to have them now.
Local food and lots of veggies = I’m doing pretty good on my March goals ;)
Nick and I are going to Skype with my family tonight. My dad’s leaving tomorrow for a really long work trip, so it’s our last time to “see” him before he jets off.