I’m officially a yoatgurt fan!
Janetha, you’re a genius :)
I’ve been seeing this breakfast all over the place lately, and I finally bought some more greek yogurt this past weekend just so I could try it.
My first bowl of yoatgurt was pretty simple, but delicious!
- 1/2 cup oats, 1 cup water, pinch salt, cinnamon
- 1/4 cup or so greek yogurt
- 1/2 banana, sliced
- 1 Tbsp *new* almond butter!
I love bananas with greek yogurt, and I love them in oatmeal. This was the perfect mix! I really liked being able to have just cold bites with the yogurt/banana or hot bites with oatmeal – plus, you can mix it all together and it’s even better ;)
My new almond butter is one I’m really excited about. On our way from my parents’ to Nick’s parents’ this weekend, we stopped at the Trader Joe’s in Newport News :)
We were out of Kona coffee anyway, but I got a lot of new stuff, including this almond butter with roasted flaxseeds. It’s so crunchy from the almonds + flaxseeds, and I’ve decided that I like salted almond butter the best. Not too salty, but just a pinch makes a world of difference.
And did you notice the natural light in these pictures? Spring is coming!!! It’s getting lighter just a little earlier in the morning and that makes me happy.
Have you tried yoatgurt yet? What are you waiting for?!?