I’m officially a yoatgurt fan!
Janetha, you’re a genius
I’ve been seeing this breakfast all over the place lately, and I finally bought some more greek yogurt this past weekend just so I could try it.
My first bowl of yoatgurt was pretty simple, but delicious!
- 1/2 cup oats, 1 cup water, pinch salt, cinnamon
- 1/4 cup or so greek yogurt
- 1/2 banana, sliced
- 1 Tbsp *new* almond butter!
I love bananas with greek yogurt, and I love them in oatmeal. This was the perfect mix! I really liked being able to have just cold bites with the yogurt/banana or hot bites with oatmeal – plus, you can mix it all together and it’s even better
My new almond butter is one I’m really excited about. On our way from my parents’ to Nick’s parents’ this weekend, we stopped at the Trader Joe’s in Newport News
We were out of Kona coffee anyway, but I got a lot of new stuff, including this almond butter with roasted flaxseeds. It’s so crunchy from the almonds + flaxseeds, and I’ve decided that I like salted almond butter the best. Not too salty, but just a pinch makes a world of difference.
And did you notice the natural light in these pictures? Spring is coming!!! It’s getting lighter just a little earlier in the morning and that makes me happy.
Have you tried yoatgurt yet? What are you waiting for?!?