The delay this morning certainly was nice, but I was secretly hoping for a full day off :) I just feel like we still have SO much to do to get ready and leave tomorrow after work, and another day off would have helped. Oh well – that just leaves more stuff to do tonight + tomorrow!
Lunch today + tomorrow will probably be quick because we still have a few errands to run before leaving (getting money for the trip, cancelling Roxy’s reservation, picking up the right size ziploc bags, etc).
It’s a good thing we had leftover soup – Nick and I both packed some today since that was the only “hot lunch” option in the fridge.
I had a serving of the black bean soup with the last of the avocado and some broccoli from last night’s dinner.
Lots of green :)
Operation “back to basics” for this week is going well – it’s also helping me eat more of what we have rather than buying more food right now. I don’t want anything to go to waste before we leave on the trip!
This trip to Spain will definitely change my normal blogging schedule.
However…my dad is actually taking one of those mini-computers, so I should be able to blog! I’m excited about that because I know I’ll have tons of pictures and things to share with friends and family back home.
When I can’t put a post up, I do have some guest posts lined up, but I need a little help.
How do I set them up to post at a certain time in case I can’t physically go online and hit “publish”? I thought I had it set up right on our trip to Honduras, but then they never posted on their own, so I had to publish a few and wait to do the rest later.
and, for fun –
What’s your food philosophy on trips? Eat authentic foods and not worry about anything? Try to stick to what you normally eat when you can?
I know it might be different for people who have food allergies, etc, but I seriously just want to eat my way through Spain :) This may be my only time to travel there, and I want to get as much local fare as possible.