Nick made breakfast today :)
In between multiple bathroom trips for Maggie outside, Nick cooked up some bacon and eggs while I sliced up a cara cara orange and some of our sourdough bread.
I think I need to make homemade bread all the time now. It’s just so good!
I had some of the blueberry (North America) Crofter’s Jam spread on my toast this morning – I love the pieces of whole berry in the jam. It has a great texture.
I’d say it’s a pretty well-rounded breakfast, right? Fruit, whole grains, protein. Bacon ;)
It’s going to be another busy work day, and Maggie and I are ready to go!
What’s your favorite bread?