Where did January go? Ours was filled to the brim with new puppy love and lots of cold weather, but I still can’t believe February is already here.
I’m very excited for February because our trip is in less than 2 weeks!!! I think I’m ready? I’m sure that feeling will go out the window once I’m trying to pack ;)
I decided to start February off with a bang – bourbon in my oatmeal this morning, and a fruit + veggie fest at lunch.
I bought some brussel sprouts for me this week (Nick doesn’t like them), so I roasted 1 pound of sprouts with some broccoli to have with my fancy-schmancy sandwich.
Yum! I need a stove top AT work so I can make fun things like this for lunch in the office.
My grilled sandwich had:
- 2 slices Nature’s Pride Honey Wheat bread
- last 2 tsps blue cheese dijon mustard
- 2 slices of swiss cheese
- thinly sliced apple
All grilled in a little bit of olive oil. I’m telling you, grilled sandwiches in olive oil is SO good! I love butter, but olive oil is a great way to get a good crispy texture (and is much better for your heart!)
I’m off to take Maggie on a short walk around the neighborhood before getting back to work.
February is Heart Health Month – Join the Movement here and you can get a free pin
If you could make anything for lunch at home, what would it be?