Have you tried eggs over oatbran yet?
You should. Especially if you like grits or polenta or something else with your eggs.
I actually use to hate grits, but that was before I knew how amazing runny eggs were ;) Now I have to have something with my eggs to make sure I don’t miss any of it!
The oatbran texture is a little bit like grits but softer and the slight nutty flavor goes great with eggs.
Especially some some crushed red pepper on top.
Nick and I also split an apple this morning and I made coffee! But I’m taking mine to go.
Are there foods you love now that you used to hate?