Is it really only Tuesday?
Today was such a long day.
From 8 am – noon, I sat at my computer at work, watching it start and stop working, having to “rebuild” my database over and over again, and just hoping it wouldn’t crash again. We think it may be something wrong with my email setup, but our IT guy is still working on that part.
Right before lunch time, it started working right again, so I guess we’ll see how it does the rest of the week?
Nick and I ate lunch together before running some errands, and we both had leftovers today.
Leftover shepherd’s pie, broccoli, and an apple for me.
Since I couldn’t do much in the way of work the past day and a half, this afternoon was super busy. I was going through all my emails that came in all day yesterday and this morning, processing stuff, getting it where it needed to be…it was nuts!
I ate my snack while going through emails this afternoon, but this did nothing to curb my hunger! I was starving this afternoon for some reason.
After putting gas in the car at lunch, we ran over to our favorite little bakery (Our Daily Bread) and I got a golden raisin and black currant bran muffin to try.
I actually brought granola to put in my yogurt, but decided to save that and have my muffin instead :) It was really good! It has this light sugary glaze on the top of the muffin, so it didn’t taste too healthy AND it wasn’t really dense and heavy like most bran muffins tend to be.
Before I knew it, it was 5. I didn’t get through all my emails today, but I only have a few to do tomorrow. Of course, there will already be new ones in the morning but it shouldn’t be too bad to finish catching up.
I think this day filled with doing nothing and then busting my butt at the end of the day just wore on me. I have been in a weird mood today and I’m ready for it to be over. I’m also really sore from yoga yesterday and it keeps catching me off guard – especially in my abs! I kept laughing at stuff at work and would forget I was sore until my muscles were killing me a minute later ;)
Dinner was a toss up tonight and I decided at the last minute what to make.
I had a bag of chicken/veggie potstickers in the freezer, so I made a stir fry with lots of veggies, some seasonings and the potstickers.
I just took 2 bags of frozen stirfry veggies and cooked them in a large nonstick skillet with a little oil. Once those were heated through, I took the veggies out of the pan, added a bit more oil and put the potstickers in with 2/3 cup water.
Then you just cover the pan and let them cook for 8-10 minutes or until most of the water is evaporated. Take the lid off and let them brown up on the bottom.
Once the potstickers were ready, I put the veggies back in the pan with the sauce that came in the potsticker package along with some extra soy sauce, garlic powder and ground ginger.
And we always top our potstickers and dumplings with red chile paste – spicy! I had a huge glass of water and a bunch of napkins with this dinner :) My nose always runs with spicy food.
Not surprisingly, I’m sitting here hungry again already. I think I may have some popcorn tonight – it’s been a while!