Good Monday morning!
I was not up on time, but that’s okay :) It’s still going to be a good day.
My hair is half-dried, my glasses are on, and I’m ready to start my Monday.
Especially since I used a new product in my oatmeal this morning!
This Apricot Conserve from Frog Hollow Farm is too good to be true. It’s whole pieces of apricot in there, and they smell amazing. I got this jar at the Foodbuzz Festival and decided I needed to open it already.
I had a few bananas that were just right this morning and decided on an oatmeal banana split with these 3 as my toppings:
- Apricot Conserve
- Cinnamon Raisin pb
- Local honey
It’s like a big smile in a bowl! I should have put the pb on the other end for its “eyes”.
My oatmeal was just oats, water, salt and cinnamon today since the banana was the base.
What’s your favorite jam/jelly?