The one thing I don’t like about working from home 2 days a week? I don’t get to eat lunch with Nick!
I miss him when I don’t see him in the middle of the day – we always eat lunch together at work, so it’s strange when I eat at home by myself.
At least I had some good leftovers to have for lunch – especially for today! I went to the post office at lunch today and it is only 37 degrees here!
I heated up a bowl of the Ribollita from last night and toasted some whole grain baguette to have along with it.
Soup = the perfect lunch for today…no new snow, but it’s still outside.
I had the same amount of bread I had last night, but I sliced them thinner so I would have “more slices” ;) Tricky, huh?
2 of the small slices are on the bottom of the bowl, under the soup, and the other 3 are on top for dipping.
All buttered with 1 tsp of Kerrygold, aka the best butter ever, split between all the bread.
And a tangerine!
Citrus is the best ending to a meal, I think.
Well, maybe second after chocolate.
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What’s your usual lunchtime routine?