I’m so excited for this lunch!!! I’ve been waiting to make this since I cracked open my pomegranate on Sunday.
- 12 oz. cooked chicken, shredded or diced
- 1 small apple, diced
- 1 scallion, sliced
- 2 Tbsp walnuts, toasted and chopped
- 2 Tbsp Pomegranate Arils
- 1/4 cup plain yogurt
I love the little sparkle from the arils in this – that bright red color just makes the salad pop.
I had mine with celery sticks and some multigrain Food Should Taste Good chips.
This would actually be really good to make with leftover turkey from Thanksgiving, too.
I just love the mix of sweet apple, toasty walnut, tart pomegranate, and the tiny bite of the scallion.
Is it weird that I get so excited about food?
I just love good food, good meals, new ideas…maybe it’s because I didn’t really cook until the last couple of years. Now I come up with ideas that even I think are weird sometimes ;) But they still taste great!
Do you get more excited about food than other people you know?