No alarm clock today.
It was nice…until Roxy jumped up on the bed at 6:45 and started meow-ing in my face because she was hungry.
I guess we always have some sort of alarm clock in our house: electronic or feline.
I took the reigns with breakfast today and made a veggie scramble.
I cooked up 1 scallion, some sun dried tomatoes, and about a cup of broccoli from last night in a tsp of oil.
Once the scallions had cooked and the tomatoes softened a bit, I added in 4 eggs (beaten with a splash of milk) and 1 slice of colby jack cheese torn into pieces.
Stir in salt, pepper, crushed red pepper, and oregano and let it cook (slowly!) until the eggs are just cooked.
And the first clementines of the season! Perfectly sweet.
I’ve got to grab another cup of coffee to go and we’re off to church.
Favorite veggie to eat in the morning?
Weird question, I know, but there are some I just don’t think I could eat at breakfast!