Blah…Monday is Monday and I’m just sad I’m not in San Francisco!!! This weekend was so much fun – I mean, how can you beat being around other foodies AND bloggers?!? Work is definitely not the same.
I just wish I was making my pumpkin french toast all over the country or just working with foodies and/or bloggers in some way. This weekend really confirmed my passions, and it was a great way to get me thinking of how those passions could possibly be a lifelong thing.
Who knows, right?
It’s always one day at a time.
And today was nuts. Work was crazy all day – non stop – my email never quit.
I ate lunch while putting together my final recap post of the Foodbuzz Festival.
I heated up some leftover peanut-y noodles and veggies – it was easy to eat + blog at the same time!
This afternoon was ever busier than the morning! I was working, working, working, and took a quick break to make a tiny snack plate around 3:30 or so.
Kind of a weird combo, but I liked it! Almonds, a few dried apricots, and some crystallized ginger. Yum. I know Erin knows all about the ginger :) It’s addicting! That sweet burn is so good.
I ended up working until around 5:20 or so (from home!) – there were just a few things that I had to get finished today, so as soon as I shut down my computer, I finished up the grocery list and ran up to the store to get the few things we needed for this week.
I wanted to go shopping right at 5, but since that didn’t happen, we went the super easy route for dinner: frozen pizza.
While I would much rather have my own homemade pizza, this is what it was tonight. I bought a California Pizza Kitchen Margherita Pizza for me tonight and a different supreme one for Nick. I wanted to make sure we would have some leftovers for lunch since I didn’t make a big dinner tonight.
The closest grocery store here doesn’t have Kashi products, so this was the next best one I could get, based on the ingredients.
It tasted pretty good, but it’s hard to believe I was eating salmon and beef cheeks just 2 nights ago, and now I’m having pizza :)
We each had a salad with our pizza and I remembered that we had these Almond Accents in the cabinet. They’re so good! Garlicky and crispy – the perfect salad topper.
I also had my first winter beer of the season –
We just finished watching a hilarious episode of How I Met Your Mother and now I think the only thing left on my agenda for tonight is to pack my lunch!
A good thing since today wore me out. I’m hoping I’ll be over the little bit of jet lag by tomorrow ;)