I cannot believe our weekend in San Francisco is already over and I’m back at work!
The past 3 days went by so fast – too fast – and I’m not ready to be back in my “real world” yet :(
BUT, Monday is here…which means I’m going to be working in 40 minutes. And that means oatmeal for breakfast!
I enjoyed every breakfast I had in SF (especially that one at the hotel Saturday morning), but there’s just something about oatmeal that says “welcome home”.
It’s like a big hug in a bowl, isn’t it? That’s how I see it.
Today’s was pretty basic – I had 2 bananas that were getting ripe when we left, so I stored them in the fridge over the weekend while we were gone. This one was perfect to use today.
- 1/2 cup oats, 1 cup water, pinch salt
- 1/2 banana, sliced
- 1.5 Tbsp crunchy pb
I’ve got tons of pictures to sort through today, on top of working, so I’m going to start doing that before work starts at 8. I guess I better make some tea to get me going this morning.
I also have to get groceries at some point today since we have nothing in the house – we’ll see how that goes :) It’s going to be busy!
How was your weekend?