I loved reading some of your favorite books! I think I did read each and every R.L. Stine book, as well :) Those cheerleader ones were crazy!
You know what makes strawberry yogurt even better?
Dark chocolate chips.
I loved this combo – the mix of the strawberry Oikos and the dark chocolate was awesome! Sweet and tart make for a good mix.
I was so happy coming out of my building today! Not only because the day was over, but because I also saw one of the last pretty trees around here.
Most of the leaves fell off the trees here last weekend after a storm came through, but there are still a few holding on!
As soon as we got home, I changed and went downstairs to do some yoga. With this getting-dark-at-5:30-when-we-get-home stuff, neither of us want to go running.
I did a 20 minute detox flow podcast from Yogadownload.com, and it was just what I needed today. My right leg/hip has been really tight and sore lately and I’m not really sure why. I’ve been trying to stretch it, but nothing has really worked. The yoga flow I did today had all the things I needed to stretch it out: low lunges and pigeon. It’s still feeling a little tight, but it at least feels better than it did earlier today.
After washing our lunch dishes, I got started on dinner.
I baked some tofu at 425 for about 25 minutes, flipping it once halfway through. I drained/blotted the extra water off the tofu, sliced it into about 15 slices, and coated it in a mix of soy sauce, teriyaki, crushed red pepper, sesame oil, vinegar, and garlic.
While the tofu was in the oven, I cooked some whole wheat angel hair pasta and added 2 frozen bags of stir fry/mixed veggies in the last few minutes.
Then I drained the pasta/veggies, put them back in the pan, and stirred in a sauce of pb2, soy and teriyaki sauces, lime zest, sesame oil, ground ginger, garlic and vinegar.
Top with scallions and serve!
I can’t believe it’s only 7:30. I feel like it’s so late!
At least I have time to read my book before Top Chef comes on ;)