Pumpkin Stuffed French Toast

Happy Monday!

It’s almost time for work – better grab my coffee and get to it  :)

Today’s breakfast was an idea I came up with earlier this weekend, and I finally had the time to make it.

I decided my submission to be the Nature’s Pride Bread Ambassador at the Foodbuzz Blogger Festival needed to be:

  • creative
  • fall-themed
  • delicious

I think I got it!

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I didn’t want to just do a sandwich, so I kept thinking of what I could do for breakfast and had an idea to make stuffed french toast using pumpkin in the filling.

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Man, oh man, was this good.

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Pumpkin Stuffed French Toast

  • 2 slices Nature’s Pride bread
  • 1/4 cup pumpkin
  • 1 Tbsp cream cheese
  • cinnamon
  • ground ginger
  • pinch salt
  • 1 tsp brown sugar
  • 1 egg
  • splash milk
  1. Mix pumpkin, cream cheese, 1/2 tsp cinnamon, 1/4 tsp ground ginger, pinch of salt, and brown sugar in bowl.
  2. Beat egg with milk and another sprinkle of cinnamon.
  3. Spread pumpkin mixture between the 2 slices of bread.
  4. Dredge sandwich in egg mixture and cook in pan until egg is set/browned on both sides.

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For the topping today, I heated up 1/2 an apple with some cinnamon and then mixed it with 1/2 Tbsp of maple syrup and a couple pecans.

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I really wish I had made 2  :)

 

Best part of your weekend?

44 comments

  1. I’ve been having a monster craving for French Toast lately. I think this is a sign for me to take the plunge and attempt to make it finally. Delicious looking pics!

  2. Can’t see the first pic :( but your breakfast looks sooo good, I might make something similar for dinner (as that’s the next meal for me!) ;)
    Best part of my weekend? My mom coming back from her holidays!! :D

  3. Your recipe certainly hit all of those categories in my eyes! kudos!

  4. when i saw the word stuffed, i new this was gonna be a good one! This looks amazing, and i wish i had the time in the morning to whip something like this! How do you find time?

    http://saladdiva.wordpress.com

  5. Oh my!!! That looks freaking delicious! The best thing since sliced bread!! I will be trying this soon! Thanks :)

    The best part of my weekend was spending time with my husband since I won’t see him for 3 months.

  6. That looks so good, Bran!!

    Being accepted into yoga teacher training that starts NEXT WEEK!

  7. Awesome, awesome breakfast! Can I have some? ;)

    Best part of my weekend: Just hanging out with my family, doing “nothing”

    Have a great week!

  8. French toast is sooooo good. I’ve never had it stuffed but this may just have to make it on the menu sometime.

    Glad you had a relaxing sunday. They are the best!

  9. Looks awesome Bran!!! Good Luck!

  10. mmm delicious!

    yeah, i’m working on my one arm pushups- i used to be able to do one, so i’m working on my form and getting lower and lower (i.e. chest to ground.)

    thus, i’m PUSHING my limits! =D

    so far i can do a plank easy with one arm out (as shown by me taking a picture!)

    thanks for the comment! i try hard!

  11. oohhh dang girl your recipe should most definitely win! that looks drool worthy :)

  12. mmm that sounds so good! perfect fall food!

  13. This might be your best batch of pancakes yet!

  14. Oh wow girl, that looks so superfab delicious!!! :)
    Best part of the weekend was getting so much done around the house and hanging out with the man… it was low-key and I loved it! Happy monday :)

  15. BRANDIIIIIII – the minute i opened your blog and saw pumpkin-stuffed french toast, i about died. this looks sooooo good! crossing my fingers for your ambassador win :)

  16. I don’t usually like French toast but that is something I would devour — yum!

  17. Oh man, that looks so good. I never eat french toast, honestly, it freaks me out a little because of the calories (small steps, small steps) but I may have to do that someday :P
    The best part of my weekend was coming home. ;)

  18. Omg that looks delicious! YUM!

  19. Ooh, this sounds good… i hope we both win ;)

  20. why do you always have the BEST breakfast in the blog world. always so creative and healthy. im kind of obsessed :D

  21. OMG this looks incredible!!

  22. DROOL! That looks amazing. Good luck with the Foodbuzz contest!

  23. You are so creative!

    Best part of my weekend? Getting over the flu.

  24. This post made me hungry and I just ate breakfast! Looks so good!

  25. I’m also not a French toast person, but if I had a vote, it would go to you. In fact, even though I don’t have a vote, it’s going to you. I would eat that stuff up…

  26. Mannn looks so good!! French toast is probably my favorite thing to get at brunch.

    The best part of my weekend was seeing my relatives and going out to dinner. Anything that’s different from the dining hall food just tastes like HEAVEN! I ate soo much kung pow shrimp. And I totally spelled that wrong I’m sure.

    Oh, another good part–found out my mom’s coming to visit me at the end of november! Sooo happy!

  27. Between french toast and chocolates you have really been hitting it out of the park this week on the eats girl! LOVE all of it!

    And I hope you win! :D

  28. The crown is still yours! You are the Breakfast Queen! That french toast looked absolutely mouthwatering! LOVE IT! And, I especially liked how you mixed the canned pumpkin with cream cheese. That was pure genius! You definitely need to win this!!! Go Brandi!!!

  29. man oh man that is a plan. for my tummy.

  30. yumm what a great recipe! i hope you win so we can hang at the festival!

  31. I would totally pay you to mail this french toast to me if I knew it wouldn’t get messed up in the mail or eaten by the delivery guy ;) amazing!

  32. Wow, that really looks good. I’m going to save this recipe to make soon!

  33. Yum! I’m happy with anything pumpkin and cream cheese!

    Best part of the weekend was taking today off… so I had two days off in a row for the first time in 3 months!! Working two jobs is a little rough. It’s nice to have a little downtime — which I spent with my boyfriend and my family on Cape Cod.

  34. Holy yum this looks amazing–totally just bookmarked it :-) Your genious!

  35. Congrats!! Can’t wait to meet you at the Foodbuzz Blogger Festival!!

  36. I am so excited to try this one!! Can’t wait to meet you :)

  37. Yum and congrats! We’ll see you there!

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