Even though I use cinnamon year round in my oatmeal, I seem to want even more of it once fall hits.
It’s just such a warm spice, and I love that you can use it in sweet or savory dishes.
Today’s breakfast is definitely a tribute to cinnamon.
That’s right – one more jar down!
I love having these “oat bowls”, but it also makes me sad that I’m running out of nut butter. Good thing I just restocked my almond butter this weekend.
I love this cinnamon raisin pb, so I’ve been waiting to get to the bottom of this jar.
My oat fillng was:
- 1/3 cup oatbran
- 1 cup water
- pinch salt
- spoonful of oatgroats
- 1/2 banana
And I knew these had to make an appearance today.
You can smell these through the bags It was so hard to walk by the kitchen last night without taking another one each time I passed them.
Plus, they are perfect! I don’t know how Haleigh did it, but they are beautiful and tasty.
cinnamon raisin peanut butter
cinnamon in my oatbran
cinnamon in the kanelbullar
This may be the best batch of oatbran in a jar yet!
What spice or herb do you find yourself using all the time?