I know I did!
I’m so happy I’ve had the chance to finally try it! I have not been able to find it in stores here, so I was very excited when Chobani offered to send me some samples. Thanks again Morgan!
Today I decided to try their plain yogurt.
Last night, I mixed up a muesli base with the usual suspects:
- 1/2 cup oats
- 1/2 cup almond milk
- pinch of salt
- chia seeds from GreensPlus
Then this morning, I mixed in:
- the container of plain Chobani
- some diced strawberries
- sliced kiwi
- raw almonds, chopped
All I can say is yum! I really hope some stores here start carrying it soon.
Plus, how can you go wrong with these facts?
..custom blends special yogurt cultures just for Chobani. We add these to milk, which we receive daily from local farms, to make yogurt. We then strain this yogurt to make it outrageously creamy and ridiculously high in protein. Did you know it takes three pounds of milk to make one pound of Chobani?
This unique straining process is what makes Chobani Greek Yogurt “Greek” and full of flavor and health benefits:
· All natural. No preservatives. No artificial flavors.
· No synthetic growth hormones: No rBST-treated milk.
· Includes 5 live & active cultures, including 3 probiotics.
· Made with real fruit.
· Twice the protein of regular yogurts.
· A good source of bone-building calcium.
· Gluten-Free and Kosher-Certified.
· Safe for people with corn, nut and soy allergies.
And if me getting samples wasn’t good enough, Morgan has given me the chance to hold a Chobani giveaway!
That’s right – one of YOU can win your own samples of Chobani.
All you have to do is leave a comment on this post telling me your favorite way to eat yogurt.
Yup, that’s it. No need to have a blog, you don’t have to link back or add me to your blogroll (unless you just really want to) :) The only catch is that you need to be a US resident.
I’m going to announce the winner in tomorrow’s breakfast post so make sure you have your entry in by 7 am on Friday!