Wow – you all have some amazing things to be thankful for :) Each one of those comments made me smile.
Thank you for sharing and thank you for stopping to think about it! I think that is the most important thing – even if you don’t share it with anyone or write things down, just taking a moment to realize what you do have will do amazing things.
I had a day full of seconds.
I loved my salad so much yesterday that I decided to have it again at work today!
- hb egg
- red pepper hummus
No mixing bowl today, but I did have my huge gladware dish :)
Oh, and this is the new hummus I got to try!
I found this Cedar’s hummus at Food Lion – this was only $2.69 or something like that and almost twice the size as most of the other containers I can get here!
Plus, it is tasty.
Looks like I caught Nick mid-dip with his multigrain Food Should Taste Good chips.
I had a little more hummus with some of the sweet potato Food Should Taste Good Chips.
We ran a few errands at lunch today and then I got back to work. We were getting slammed today! It was busy, busy, busy.
I finally got to a point where I could have my snack, around 4 this afternoon.
My next Chobani trial!
Today was peach.
This one had a bit different texture than the strawberry because this one just bits of peach instead of the fruit jelly-like mixture.
I loved the texture of this one. Very thick, with little pieces of peach throughout.
And it was especially good with a little almond butter granola from Polly :) But, what wouldn’t be good with that granola?
Today was a cross training day for me, so I came home, changed, and got on my mat for an hour-long Yoga to the People download.
It was great and I was sweating in the middle – whew! My arms feel like jelly, but in a good way. It also had great music in the background, which I loved. I’ve been saving up to get Polly’s DVD soon, too, and I can’t wait to try it!
Dinner tonight involved some seconds, too.
I steamed some broccoli to have with our leftover pork loin and squash casserole from last night.
I’m glad I have a bit more squash casserole leftover for my lunch tomorrow – this recipe is great!
What’s your favorite brand / flavor of hummus?