Our tickets came in the mail today, thank goodness! The game tomorrow will be fun. It’s fun to watch games on tv, but so much better to be there in person.
Lunch today consisted of some leftovers + a new yogurt to try!
I had the last of the green beans and some of the curry pasta, plus a few cherry tomatoes on the side.
Once I got back into the office from lunch, I opened this up
My first trial was the Strawberry Chobani.
I wasn’t sure how the fruit part of the yogurt would be, but it was almost like a jam mixed in with some berry pieces. As soon as I opened this container, all I could smell in my office was strawberries.
I tasted one spoonful of just the yogurt – good! Much sweeter than just plain yogurt which is what I usually have, but the flavor was nice and I love the thick texture.
For a bit of texture + flavor, I added a bit of almond butter granola a la Polly :) Seriously, you need to make this if you haven’t. It’s awesome! Thanks again Polly!
All in all, my first Chobani was a good experience. I can’t wait to try the other flavors!
Work was actually pretty busy today, so I was working right until 5 pm when I booked it out of there to start the weekend.
I was thinking the entire way home about what we would have for dinner. We didn’t really have any leftovers, and I didn’t have anything on schedule for tonight.
After going through our options, we decided on making big salads tonight.
What a great way to clean out the fridge!
My bowl had:
- romaine + green leaf lettuce
- pepper from our garden
- tomato from our garden
- 1 slice bacon
- 2 hard boiled (local!) eggs
- 1 Tbsp or so ranch dressing
Ranch dressing is just unbeatable sometimes. There’s nothing else like it.
I’m glad dinner turned out to be a bit light…I had enough room for my Friday night treat!
I guess I’m all about the coconut lately!
What’s your favorite salad dressing?
Want some POMtea? Check out Meredith’s giveaway!
Lainie is giving away some good lookin’ cookies – check it out here!