2 plans today didn’t work out!
Nick and I planned to go get some froyo during our lunch break, but we went because the guy told me yesterday that they switch their flavor every day and today was supposed to be chocolate or strawberry! So, we headed over and got there to find that the flavor was still honeydew today. It’s a good flavor, but not what we wanted.
We went in our favorite coffee shop near the froyo place to see if they had cookies for a snack – nope! They were out.
So…back to work it was.
I had an apple from the market to fill my disappointed stomach.
The flavor was good, but it was a bit mealy. They guy warned me they might be, so I took a chance on this Burgundy apple. I loved the flavor of it – I’ll have to get some from the first batch next year.
I also had a hard boiled egg and some almonds for a snack later this afternoon to fuel my run.
I love the brown shells!
Too bad there wasn’t a run.
When we left work and got home, it was raining! The rain also cooled it down a lot – it was only 63 degrees when we were on our way home.
I’m sad I didn’t get to run, but kind of relieved, too. I started getting a bad headache at the end of the day, so it’s been nice to just come home, cook dinner, and take it easy. Plus, tomorrow was supposed to be a rest day so I just switched them and will be running tomorrow.
Thank goodness dinner was not a letdown!
I made a lot of the same changes she did:
- pineapple instead of mango
- about 3-4 cups each of fresh broccoli + cauliflower
- 3 cups total ww pasta, since I wanted enough leftovers for tomorrow + a lunch or two
- cut the brown sugar to only 1 Tbsp
- used just regular curry powder in the coconut milk mixture since I didn’t have the red curry paste
Ginger + curry + coconut milk makes just about anything taste good, I think.
I liked this as is, but I want to try it again when I had the red curry paste, too.
I ate dinner earlier than normal, so I’m thinking of what my snack will be tonight…popcorn? chocolate? cereal?
What’s your favorite way to use curry?
I love dishes like this or curry in soups, and we also almost ALWAYS put it in our chicken salad.