It’s finally Friday! I was so confused all day yesterday because it felt like Friday to me.
But I know today is Friday because I’m in jeans + my Tech jersey. Best way to come to work, I think.
I repeated a breakfast from earlier this week today so I could use up the last of the beans + avocado…and because it was awesome!
I had 2 over easy eggs on top of some salsa, beans, and oatbran and then topped it off with some avocado.
I like starting out with veggies – makes me feel good and sometimes keeps me from getting into those donuts at work.
I took a wrap and layered on some almond butter,
Added carrots. The thin strips are key for me. I just used a veggie peeler to get these carrot shavings.
And instead of dried cranberries, I used some fresh strawberries.
Yum! What a great combo! Polly is definitely right about almond butter + spinach. You wouldn’t think to put it together, but I think almond butter + anything would be a good combo.
I also had some farmer’s market zucchini with the last of my homemade hummus.
Who knew I would be eating raw zucchini + raw carrots? I don’t even know who I am anymore. Although…I’m still not a fan of applesauce unless it’s mixed in something and I can’t feel the texture of it :)
One step at a time, people.
What new foods/combinations have you tried after seeing them on blogs?