Thank you, thank you for all your feedback! I will (more than likely) be having some sort of Friday Football post, but I’m still working on the details – it will be fun!
Ever since I bought this little cantaloupe last weekend at the farmer’s market, this breakfast has been on my mind.
I mixed up some muesli last night to have in my cantaloupe bowl this morning:
- 1/2 cup oats
- 1/2 cup almond milk
- 2 Tbsp or so water
- 1/2 Tbsp chia seeds from Greens+
- vanilla extract
- pinch of salt
Then this morning, I stirred a spoonful of yogurt into the muesli mixture, put it in my cantaloupe 1/2 and topped with 1 Tbsp pecans and a sprinkle of coconut.
This cantaloupe was the perfect size for this breakfast!
I just went outside to feed Roxy breakfast and it is chilly! I think it’s only in the high 40s this morning. It’s like fall showed up all of a sudden this week.
Do you like melons? I actually use to hate them…I just didn’t think they had enough flavor and that they tasted like water. Turns out, I had just never had a good one :)