Or breakfast for dinner for breakfast?
I had some kale that needed to be used, so I decided to recreate this dinner today for breakfast!
Instead of using brown rice as the base, I just used some oatbran since that cooks a lot faster than rice.
I cooked some thinly sliced carrots + tomatoes with a little olive oil and salsa, then added a splash of water and about 2 cups of kale.
Put the lid on the pan and let the kale wilt just a bit.
Then make 2 wells in the kale, crack the eggs in, cover and let cook until the whites are done and yolks are still runny :) Or until they’re cooked however you like.
And top with crushed red pepper, garlic and salt.
This was definitely not a normal breakfast, but I loved it! And I just realized that I forgot to add some guacamole! Dang it.
I do love getting in veggies at breakfast – it always seems like such a challenge since fruit is just easier to eat in the morning, but breakfasts like this make it easy!
What’s your favorite non-breakfast-food breakfast?