All I want to eat lately is hummus.
Garlicky, oily hummus.
What else should I have done yesterday except make my own while home on my lunch break?
Pardon the bad office lighting.
Today, I made a huge veggie + hummus wrap with my homemade hummus, some cilantro pesto, cucumber (what?), carrot (who am I?), tomato, and romaine.
I could barely get this thing rolled up – and yes, that’s about 1/2 cup of hummus on there :)
I actually feel like hummus is the perfect vehicle for eating things you don’t normally like, too. I do not like raw carrots, and I have NEVER liked cucumbers unless they were in that greek yogurt sauce. BUT – put them with some hummus and I’m all in. Strange, huh?
Between the hummus + pesto, I feel like a garlic-breathing dragon today.
I also had a few random olives from the fridge and some of these awesome black grapes.
I’m hoping the sweet grapes will take a bit of that garlic away!
Do you like hummus? What’s your favorite way to use it?
*Recipe for my hummus to come!