These locally made bagels are soooo good!
I think I need to find a way to have one every Friday morning.
Plus, I’ve never been able to find whole wheat everything bagels, but I can now! And it just makes it better that they’re fresh and have ingredients I can pronounce.
This morning ,we were up early enough to make our bagel sandwiches.
I scrambled 3 eggs for us to share and sliced up our last 2 farmer’s market peaches while Nick worked on the bacon.
What a fun and tasty way to start off the weekend.
What’s your favorite kind of bagel and topping?