Telework is going well today, except for some phone issues, but we’ll see what happens.
I will say that I love being able to make a hot lunch and decide what I’m in the mood for at home. Love it!
I bought these 2 portobello caps on sale this weekend so I knew I needed to use them today for lunch.
While I cooked them up in a pan with a little olive oil, I heated up a serving of frozen ground meat/zucchini tomato sauce from a few weeks ago and heated up some leftover steamed/roasted broccoli.
Like mushroom parmesan without the breading, frying, or pasta :) The sauce was delicious and just what I wanted. A touch of parmesan pulled it all together.
I really hope working from home works out, but if not, we should definitely have a fully stocked kitchen at work! :) good idea, right?
I’ve got a busy afternoon ahead of me – back to work!
What’s your favorite Italian dish?