Happy Monday morning!
First, regarding the lentil cake recipe – it’s in the Clean Eating magazine with the ice cream cookie sandwiches on the cover. Other than that, I don’t think I can post it online, can I? I’m not sure of all the copyright laws, etc. I know they have some recipes on their website, but I’m not sure if that one is up.
I know I’m having a redo of a breakfast I had last week, but I just wanted it so bad this morning!
Yup, I had cannoli-cakes again, with all the same toppings!
The amount was a bit different since I only had 1/3 cup of egg whites left, but it was still perfect.
- 1/3 cup oats
- 1/3 cup egg whites
- pinch salt
- 1/2 tsp or so baking powder
Cook in the pan then top with ricotta, peach, raspberries and a drizzle of local honey. Yum, yum, yum.
With all this ricotta, you would think I was Italian!
But I’m not.
I know that I’m American Indian, French Canadian (I think) and North Carolinian :)
Coffee is brewing and I’m working!
What about you? What’s your background / heritage?