It has been way too long, my friend.
It has been over a week – actually close to 2 weeks – since I’ve had oatmeal or oatbran! Way too long in my opinion, but those were not options for breakfast in Honduras.
I was so hot when I got out of the shower that I almost changed my breakfast plans, but I pushed through the heat and am enjoying every bite :)
- 1/2 cup oats, 1 cup water, pinch salt
- 1/2 banana, sliced
- 1/4 -1/2 cup frozen mixed berries
- 2 Tbsp of a new trail mix we got: cranberries, raisins, almonds, dark chocolate
One secret I have to eat oatmeal if I really want it but am already hot? I stir in frozen berries. The cold berries cools down the oatmeal juts enough so it’s not super hot, and the oatmeal thaws the berries enough to eat.
If I could find a way to put dark chocolate in my breakfast every day, I would.
Any random food tips/secrets you use?